Star Chew Salted Egg Fish Skins

星嚼出品的香脆鹹蛋炸魚皮使用真正的鹹蛋黃製造，打開包裝撲鼻而來的是真正的鹹蛋香味。由醃製鹹蛋和其他精選食材例如咖哩葉，辣椒等等新鮮製作，味道均勻地佈滿炸至金黃酥脆的魚皮之上，香脆可口，令人食不停口。

要做到這麼美味的魚皮生產過程絕不能馬虎，我們的魚皮經過酥炸，焗烤，鑊炒等等程序，才能把各種食材的味道鎖在魚皮中，達致這麼美味的效果喔。

星嚼非常榮幸地邀請到擁有超過50萬粉絲的爵爵&貓叔和我們聯名推出這款產品。爵爵，一個身在香港的台灣人，和一個曾住台灣的香港人，貓叔，合力炮製無限笑彈，為你苦悶的生活帶來歡樂！ 

星嚼的第一款產品就是我們在2017年推出的鹹蛋魚皮，到現在這一款產品亦是我們最暢銷的產品之一。我們的鹹蛋魚皮擁有這麼多粉絲的原因很簡單，就是美味。這麼多年我們的魚皮也是採用原創配方，相同的食材，相同的生產地，所以能做到品質穩定，回味無窮的效果。

新加坡鹹蛋魚皮這種美食現在已經發揚到全世界各地，深受國際食家歡迎。星嚼的鹹蛋魚皮在世界各地亦有粉絲喔。 

星嚼魚皮在香港美食家蘇絲黃的一個試食節目中，經過各方面的比拼後，被評定為 No.1 產品喔。 

星嚼的魚皮均在新加坡原廠生產，符合新加坡 ISO 規格，品質有保證。 

Star Chew's released "Crunchy Salty Egg Fish Skin" is made with authentic salted egg. Once you have opened the package, the scent of scrumptious salty egg fills your nose. Biting onto it, you feel the delightful crunchiness.  Freshly made of marinated salty egg and other handpicked ingredients like curry leaves and chili, the taste evenly coats over the golden crispy fish skin. You won't be able to stop eating. Made in Singapore with ISO standard.

Star Chew is extremely honoured to have invited Jiejie and Uncle Cat, who have over 500 thousand fans, to collaborate with us, releasing this product. Jiejie, a Taiwanese living in Hong Kong, and Uncle Cat, a Hongkonger in Taiwan, teamed up to create laughter-inducing comics, bringing about joy to your life!

Spotted the simply irresistible salted egg fish skin crisps. Made from real salted egg and infused with other hand picked savoury quality fresh ingredients. Giving you an unforgettable taste you ever had.

If this isn't made in Singapore, it is not from a genuine Salted Egg Fish Skins origin. We collect the best ingredients throughout places in Asia, and create the Salted Egg Fish Skins in Singapore. All are made under the regulations of ISO SG, making sure the quality is of the highest standard.